Welcome to the table

One Caribbean kitchen.
One week of family meals.

Island Table turns local chef menus into a weekly plan: chilled meals, labeled portions, and a dashboard that keeps changes simple.

Choose a kitchenStarting at $52/week

Oxtail in Butter Bean Gravy

By Mama Bess Kitchen

Preview
Oxtail in Butter Bean Gravy

Delivered chilled with reheating notes and portion labels for the week.

Chicken Pelau

By D Spot Trini Kitchen

Preview
Chicken Pelau

Delivered chilled with reheating notes and portion labels for the week.

Flying Fish Fillet

By Bajan Family Table

Preview
Flying Fish Fillet

Delivered chilled with reheating notes and portion labels for the week.

01

Browse the week

See each kitchen's story, menu preview, household sizes, and open capacity before you choose.

02

Build your table

Pick dinner or lunch plus dinner, choose your household size, and add extras without leaving checkout.

03

Manage anytime

Skip, pause, or change kitchens before the Sunday cutoff from your plan dashboard.

Ready to pick the kitchen?

You can see the full menu before paying, and dashboard changes stay open until Sunday at 11:59pm.

Browse kitchens